Ovens & Hot Line
9 products
Ovens and hot line cover everything that produces or holds heat in a kitchen: ovens, cooking lines, fryers, baking moulds and proofing cloth. This is where energy consumption weighs most heavily on running cost.
Further information ↓
Deck oven 3 decks with loader
3 decks, 12 trays 40×60, red stone and steam, up to 300°C.
Deck oven 4 decks (Electric)
4 decks, 16 trays 40×60, 60 kW, steam & stone, loader, next-day auto start.
Modular cooking line 800
800 mm stainless 304 cooking block. Modules: electric fryer, brine basin, 4-burner gas range with oven, griddle plate, pasta cooker, neutral element.
Stainless 304 wire rack (400×600 & 600×800)
304 stainless pastry wire rack, two sizes with reinforced wires.
Transparent bulbs (comparison)
A60, G45, ST22, T22 models; E27/E14 caps; multiple voltages and powers.
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Convection oven (5/10 levels)
Convection oven for EN 600×400 trays. Temperature range 25–300°C. Available in 5 or 10 levels.
Moulds
Series of aluminized steel moulds with double-sided Teflon coating. Many sizes available. Shapes and dimensions customizable on request.
Italian pizza oven
Conveyor pizza oven. Even heating, stable output, easy maintenance.
Proofing cloth
Bakery proofing cloth for resting/proofing. Seams all around, logo on request.
Further information
- How to choose
- The first decision is the heat source — gas or electric — because it depends on what can actually be connected on site. The second is efficiency: at equal capacity, real consumption and insulation differentiate two machines far more than their purchase price.
- Integration
- An oven is never chosen alone: its footprint dictates the extraction you must provide, its power requires a dedicated supply, and its opening sets the height of the work table that precedes it. Checking those three points before ordering avoids rework after delivery.
Common question — Are there still restrictions on energy and refrigerants?
Yes, and they move. Energy-efficiency standards and restrictions on certain refrigerants are stricter in Europe than in China: validate this when choosing, not afterwards.