Our Collections

50 L spiral mixer: 304 stainless bowl, dual speed with dual timer, safety guard and overload protection.

Automatic feed, adjustable slice thickness, high throughput for bakeries.

Dough divider with manual and electric options. Parameters based on standard references.

Basin holding trolley for workshop use. Single or double version, stainless 201, 25×25 tubes, 8 EN 600×400 levels, 4 wheels (2 brakes).

Stainless prep table for lab use. Reinforced top, lower shelf, adjustable feet. 201/304 options.

Upright single-door cabinet. 304 stainless inside/out. Two temperature ranges available (TN/BT). Fits EN 600×400 trays.

Upright two-door cabinet. 304 stainless inside/out. Two temperature ranges available (TN/BT). Fits EN 600×400 trays.

200 L spiral mixer: 75 kg of flour, 9 kW copper-wire motor, manual control with two timers, safety guard and overload protection.

80 L spiral mixer: 30 kg of flour, 304 stainless bowl and spiral, dual speed with dual timer, safety guard.

-45 °C blast freezer: 250 L, 10 GN 1/1 levels (600 × 400 mm), Embraco compressor, hot-gas defrost and core food probe.

3 decks, 12 trays 40×60, red stone and steam, up to 300°C.

4 decks, 16 trays 40×60, 60 kW, steam & stone, loader, next-day auto start.

Foldable table, 520 mm working width, variable speed.

Foam spray system with Taisheng digital controller. Springfield heating, EBM fan, Schneider contactor.

Compatible 20/40L. Standard accessories: bowl, hook, whisk, beater.

7 L planetary mixer (TB7P): belt drive, adjustable speeds, 0.55 kW copper-wire motor, safety cover and overload protection.

Stainless steel 304 sink, deep basin with backsplash, reinforced lower shelf.

Stainless 304, 25×25 tubes, L-side rails. 20 trays 600×400. 4 wheels, 2 brakes.

Dough resting rack, 304 stainless frame, multiple levels for 600×400 trays.

Low trolley with top shelf. Stainless 201, 25×25 tubes, 9 levels EN 600×400, 4 wheels (2 brakes).

LED lighting, anti-mist glazing and ventilated cooling for pastry display.

800 mm stainless 304 cooking block. Modules: electric fryer, brine basin, 4-burner gas range with oven, griddle plate, pasta cooker, neutral element.

Three-door low refrigerated counter. Internal/external material 304 stainless.

304 stainless pastry wire rack, two sizes with reinforced wires.

A60, G45, ST22, T22 models; E27/E14 caps; multiple voltages and powers.

Convection oven for EN 600×400 trays. Temperature range 25–300°C. Available in 5 or 10 levels.

Series of aluminized steel moulds with double-sided Teflon coating. Many sizes available. Shapes and dimensions customizable on request.

Conveyor pizza oven. Even heating, stable output, easy maintenance.

Bakery proofing cloth for resting/proofing. Seams all around, logo on request.

Single-door proofing cabinet with even heating and stable control.

Double-door proofing cabinet with increased capacity and stable control.

Professional ice maker. Stable daily production, integrated storage bin, air-cooled.

Stainless machine for baguette shaping. Configuration: 2 tanks, 2 baskets.

Professional washing cabinet, stainless 304, fast cycle, dual wash/rinse circuits.

Long sleeve chef jacket for professionals. Classic style.

Don't risk falling: certified grip for greasy floors. Ergonomic structure eliminates fatigue, keeping you performing at your best all day.

Compact refrigerated proofing cabinet: 20 levels of 400 × 600 mm, ventilated cooling at 2–5 °C, SECOP SC15MLX compressor and reinforced insulation.