Refrigerated Cabinets
2 products
A refrigerated cabinet keeps food at temperature throughout service. It is the hardest-worked unit in a kitchen: doors open constantly, hot ambient, continuous loading and unloading.
Further information ↓
Single-door refrigerated cabinet
Upright single-door cabinet. 304 stainless inside/out. Two temperature ranges available (TN/BT). Fits EN 600×400 trays.
Dimension Interne:624 × 700 × 1396 mm
Température (TN):+2°C / +8°C
Température (BT):-18°C / -22°C
Two-door refrigerated cabinet
Upright two-door cabinet. 304 stainless inside/out. Two temperature ranges available (TN/BT). Fits EN 600×400 trays.
Dimension Interne:1364 × 700 × 1396 mm
Température (TN):+2°C / +8°C
Température (BT):-18°C / -22°C
Further information
- How to choose
- Three figures to check: usable internal volume, climate class — a cabinet rated for a temperate room struggles in a kitchen that runs hotter — and the cooling system, ventilated or static. Ventilated evens out temperature; static dries unbagged products less.
- Integration
- A cabinet gives off heat: it needs air. Enclosing it without rear ventilation is the leading cause of breakdown and excess consumption. Allow clearance for full door opening and for removing shelves.
Common question — Ventilated or static?
Ventilated is more even and suits high-turnover kitchens. Static better protects products prone to drying out. The choice follows what you store, not just the temperature on the label.