Ice makers
1 products
An ice maker produces ice on site, continuously. Its real constraint is not production but logistics: water supply, drainage, and storage of the ice produced.
Further information ↓
Ice maker (cube)
Professional ice maker. Stable daily production, integrated storage bin, air-cooled.
Forme de glace:Cube
Production journalière:50 kg/24h
Stock de glace:15 kg
Further information
- How to choose
- Two figures matter: output per cycle and storage bin capacity. A fast machine with no bin forces you to produce on demand, which does not match service rhythm. Ice format then follows the use — drinks, display, or glassware.
- Integration
- The machine needs a water supply, a drain and air clearance. Installing it in a hot room reduces real output: ambient temperature is part of the sizing, not part of the environment.
Common question — Which ice format for which use?
Solid or block shapes last longer and suit drinks; hollow or crushed shapes chill faster and suit presentation. The choice follows the use, not the capacity.