Bread Slicers
1 products
A bread slicer cuts and prepares loaves consistently. Beyond the ergonomics, it produces bread with a constant calibre — and it is the calibre that sells, particularly on packaged ranges and in institutional catering.
Further information ↓
Automatic bread slicer
Automatic feed, adjustable slice thickness, high throughput for bakeries.
Épaisseur coupe:8–18 mm (réglable)
Largeur max:450 mm
Hauteur max:160 mm
Further information
- How to choose
- Adjustable slice thickness is the primary criterion, because demand changes (sandwich loaf, country bread, sandwich format). Maximum width and height then determine which loaves you can actually put through it.
- Integration
- Slicing belongs at the end of the line, near the oven exit and the packing point: sliced bread needs to be wrapped promptly. Situating it at the other end of the workshop loses the benefit of the machine.
Common question — Automatic or semi-automatic?
It depends on loaves per service and the consistency you need. Semi-automatic is enough at low volume; automatic pays off once slicing becomes an operation repeated several times a day.