Baking Moulds — Complete Range
1 products
The moulds range covers baking moulds and trays across bakery and pastry lines. Unit cost is low, but their effect on production consistency and on service life in the oven is not.
Further information ↓
Moulds
Series of aluminized steel moulds with double-sided Teflon coating. Many sizes available. Shapes and dimensions customizable on request.
Matériau:Acier aluminisé
Revêtement:Téflon (double face)
Tailles sans couvercle:160×90×70, 180×90×70, 200×90×70, 220×90×70 mm
Further information
- How to choose
- Material and surface finish govern the bake: a mould that sticks forces extra greasing and eventually marks the pieces. Conduction matters too, because two moulds of the same shape do not bake at the same rate.
- Integration
- Moulds must match the format of the grids and trolleys already in service, or you immobilise trays that fit nowhere. Check pitch and format before extending an existing range.
Common question — How many moulds to start with?
The number follows from how many loads are needed to fill one bake, plus a rotation for cleaning. It is better to add later than to start overstocked.