Space & Hygiene
8 products
Space and hygiene covers the furniture and equipment that make a kitchen usable and cleanable: stainless work tables and sinks, dishwashers, racks and trolleys, plus dough-resting and moulding equipment.
Further information ↓
Basin rack (single/double)
Basin holding trolley for workshop use. Single or double version, stainless 201, 25×25 tubes, 8 EN 600×400 levels, 4 wheels (2 brakes).
Stainless work table (pro range, multi-sizes)
Stainless prep table for lab use. Reinforced top, lower shelf, adjustable feet. 201/304 options.
Stainless steel sink (single) 1000mm
Stainless steel 304 sink, deep basin with backsplash, reinforced lower shelf.
Pastry trolley 20 levels (600×400)
Stainless 304, 25×25 tubes, L-side rails. 20 trays 600×400. 4 wheels, 2 brakes.
Stainless dough resting rack
Dough resting rack, 304 stainless frame, multiple levels for 600×400 trays.
Low rack with top
Low trolley with top shelf. Stainless 201, 25×25 tubes, 9 levels EN 600×400, 4 wheels (2 brakes).
Baguette moulder (2 tanks, 2 baskets)
Stainless machine for baguette shaping. Configuration: 2 tanks, 2 baskets.
Industrial dishwasher
Professional washing cabinet, stainless 304, fast cycle, dual wash/rinse circuits.
Further information
- How to choose
- For stainless steel, quality is read in the steel grade and the thickness — not in the finish. A table that flexes under load, or whose welds corrode on cleaning, costs more to replace than to specify properly. For racks and trolleys, what matters is format compatibility with the trays and grids already in service.
- Integration
- These items are chosen last, and that is normal: they adapt to the space the machines leave. Measuring the room and the desired work heights before ordering avoids having to adjust everything on site.
Common question — Is furniture also subject to hygiene requirements?
Yes. In a professional kitchen, furniture is part of the sanitary plan: smooth surfaces, cleanable corners, materials resistant to cleaning agents. That is a compliance criterion, not a sales argument.