Racks & Trolleys
3 products
Racks, grids and trolleys are the supports that move production from one station to the next: proofing, baking, chilling, slicing. They decide whether a trolley can physically enter a chamber or an oven.
Further information ↓
Basin rack (single/double)
Basin holding trolley for workshop use. Single or double version, stainless 201, 25×25 tubes, 8 EN 600×400 levels, 4 wheels (2 brakes).
Matériau:Inox 201
Tube:25×25 mm, épaisseur 1.0 mm
Épaisseur:1.2 mm
Pastry trolley 20 levels (600×400)
Stainless 304, 25×25 tubes, L-side rails. 20 trays 600×400. 4 wheels, 2 brakes.
Dimensions:460 x 636 x 1765 mm
Inox:Acier inoxydable 304
Tube:25×25 mm, épaisseur 0.9 mm
Low rack with top
Low trolley with top shelf. Stainless 201, 25×25 tubes, 9 levels EN 600×400, 4 wheels (2 brakes).
Dimensions:660 × 460 × 875 mm
Matériau:Inox 201
Tube:25×25 mm, épaisseur 1.0 mm
Further information
- How to choose
- The decisive criterion is format compatibility: runner pitch, tray dimensions, total height once loaded. A trolley that will not fit the proofing chamber immobilises production, whatever its build quality.
- Integration
- Choose these supports after measuring the entry dimensions of every piece of equipment they must pass through: chamber, oven, blast chiller. Doorway width is part of the sizing.
Common question — Do I need braked castors?
Yes, for any support that stays in place during work or is loaded while stationary. On a slightly sloped floor that is a safety question as much as a comfort one.