Baguette Moulders
1 products
A moulder gives each piece its final shape and consistent elongation. It is the station that decides how uniform the finished product is: irregular moulding shows on display before the first cut.
Further information ↓
Baguette moulder (2 tanks, 2 baskets)
Stainless machine for baguette shaping. Configuration: 2 tanks, 2 baskets.
Configuration:2 cuves, 2 paniers
Voltage:220V / 380V
Puissance:0.75 kW
Further information
- How to choose
- Moulding length and accepted weight range are the two figures to compare. Then roller count: a two-roller machine is more consistent on soft doughs, while the single-roller version suits firmer doughs.
- Integration
- The machine must accept the piece weight your divider produces, no more and no less. A mismatch between the two stations forces manual re-weighing or re-shaping, cancelling the benefit of mechanical moulding.
Common question — Do I need a moulder for several bread shapes?
That depends on the adjustments available: length, pressure and roller gap. If your range is varied, check that the settings cover your extreme formats before choosing.