Dough resting
1 products
Dough-resting equipment lets the dough relax between mixing and moulding. The stage is short but decisive: under-rested dough shrinks back during moulding and will not hold its shape in the oven.
Further information ↓
Stainless dough resting rack
Dough resting rack, 304 stainless frame, multiple levels for 600×400 trays.
Modèle:MB300 / MB300L
Dimensions:1610 × 1210 × 1200 mm
Poids à vide:317 kg
Further information
- How to choose
- The choice centres on number of levels and capacity, set against the volume your mixer handles. The support must also allow pieces to be rotated without handling them one by one.
- Integration
- Place it between mixer and moulder: if you have to cross the workshop to reach it, the step gets skipped at peak times. Its footprint belongs in the line plan, not added afterwards.
Common question — How long should the dough rest?
Duration depends on the dough and the workshop temperature; it is not fixed once and for all. The role of the support is to make that time possible without blocking the line.